Valentine Hicks Dinner

Half Hour Innkeeper's Reception

Chef's Selection of Hot & Cold Hors D'Oeuvres

Appetizer

(Choice of One)

Farfalle ala Vodka, Fresh Parmesan and Julienne Basil

Chicken Skewers with Peanut Sauce

Salad

(Choice of One)

Mixed Greens with Raspberry Vinaigrette

Classic Caesar Salad, Homemade Croutons

Main Course

(Choice of Three)

Teriyaki Glazed Tilapia

Dijon Crusted Atlantic Salmon, Chardonnay Sauce

Pan Seared Cajun Mahi Mahi, Mango Salsa

Wild Mushroom and Cheese Ravioli, Plum Tomato Sauce

Pan Seared Breast of Chicken, Wild Mushroom, Marsala Demi Glaze

Herb Crusted Chicken Breast, Light Basil Cream Sauce

Roasted Pork Loin, Apple Cider Demi Glaze

Sliced Grilled Flank Steak, Espresso Barbecue Sauce

Roast Prime Rib, Horseradish Sauce ($7 add. per person)

Chef's Selection of Potato and Seasonal Vegetable

Dessert

(Choice of One)

Panna Cotta

Mango Mousse Trifle

Triple Chocolate Mousse Cake, Raspberry Puree

Bread Pudding, Crème Anglaise

Trio of Ice Cream - Choice of one Flavor

Special Occasion Cake, Made to Order

(Desserts Served Ala Mode~$1.50 additional)

Beverage Service

Unlimited Soft Drinks

Freshly Brewed Coffee and Tea