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Dinner Menu

Appetizers

 Steamed Mussels     9

Garlic and White Wine Broth 

Baked Clams Oreganata     8

Lemon Chardonnay Sauce 

Crab Cake    10

Tropical Salsa Mango Aioli  

Samosa    6

Turnovers Stuffed with Peas and Potatoes 

Vegetable Pakora    6

Batter Fried Crispy Vegetables 

Thai Spring Rolls    6

Spicy Vegetable Spring Rolls Served with a Mango Chili Sauce 

Assorted Kababs    12

Chicken Malai Kabab and Lamb Sheekh Kabab  

Lollipop Shrimp    8

Panko Crusted Shrimp Served with a Citrus Mint Dressing 

Soups 

 French Onion Soup    8 

    Yellow Lentil Soup    4    

Salads

   Caesar Salad  7 

  Shredded Parmesan, Garlic Croutons 

Asian Pear Salad    8

Baby Field Greens, Candied Walnuts, Golden RaisinsGoat Cheese, Honey Dijon Dressing 

Mango Cucumber Salad    6

Julienne Mangoes and Cucumbers Served with Asian Vinaigrette 

Breads & Side Dishes 

Nan    3

Soft Buttered and Tandoor Fired Bread 

Tandoori Roti     3

Whole Wheat Flat Bread 

Garlic Basil Nan    4

Soft Bread Topped with Crushed Garlic 

Onion Kulcha    4

Soft Bread Stuffed with Chopped Spiced Onion 

Aloo Parantha    5

Bread Stuffed with Spiced Crushed Potatoes 

Bread Basket    9

Assortment of Onion Kulcha, Garlic Basil Nan and Tandoori Roti 

Dal Makhani    9

Black Lentils Slow Cooked with Onion, Ginger and Garlic 

Vegetable Biriyani   12  

 Basmati Rice Cooked & Layered with Vegetables Served with Yogurt or Lamb 

Chicken Biriyani    16

Basmati Rice Cooked with Yogurt Marinated Chicken and Spices 

Raita    5

Yogurt Sauce with Cucumbers and Carrots

Entrees 

Sesame Crusted Salmon   23

Pickled Ginger Teriyaki Glaze, Fresh Vegetable Medley, Basmati Rice 

Land & Sea    32

Grilled Filet Mignon with a Broiled Lobster Tail, Drawn ButterFresh Vegetable Medley with Port Wine Demi Glaze, Mashed Potatoes 

Filet Mignon with Cheese Fondue    27

Fresh Vegetable Medley, Three Cheese Fondue, Steak Frittes 

Roasted Pork Loin    19

Apple Cider Demi Glaze, Fresh Vegetable Medley, Mashed Sweet Potatoes 

Chicken Scallopine    19

Sundried Tomato, Mushrooms, Madeira Wine Reduction, Roasted Baby Potatoes 

Four Seasons Vegetable Red Curry    12

Thai Curry Flavored with Lemongrass and Galangal, Basmati Rice 

Thai Chicken Penang     15

Chicken in a Spicy Coconut and Peanut Curry, Basmati Rice 

Tamarind Glazed Tilapia    18

Grilled Tilapia Fillet in a Sweet and Sour Tamarind Sauce,Fresh Vegetable Medley and Basmati Rice 

Thai Chilly Shrimp    19

Stir-Fried with Peppers, Onions, Thai spices, and Basmati Rice 

PASTAS $12

Penne Ala Vodka

Ala Vodka Sauce 

Wild Mushroom Ravioli

Plum Tomato Sauce

Pasta PrimaveraPlum Tomato Sauce 

Tri Color Tortellini

Carbonara Sauce

Off The Grill

Served with Basmati Rice & Fresh Vegetable Medley

 Paneer Tikka   13

Grilled Cottage Cheese with Peppers, Pineapples and Onions 

Chicken Malai Kabab    17

Boneless Chicken in Toasted Spice and Sour Cream Marinade 

Lamb Seekh Kabab     17

Minced Spiced Meat on a Skewer

 Fish Tikka Kabab     19

Mahi Mahi Marinated in Yogurt and Spices 

Citrus Mint Lamb Chops    24

Lamb Chops in a Citrus Mint Marinade 

South Asian Specialties 

Shrimp Malai   20

Shrimp Cooked in a Creamy Onion Cilantro Sauce

 Fish Goan Curry 19

Fillet of Seasonal Fish in a Tomato Coconut Curry Sauce 

Lamb or Goat Roganjosh     17

Cooked in a Classic Cardamom Sauce 

Chicken Tikka Masala     17

Cooked in a Creamy Tomato Sauce with Fenugreek 

chicken or Lamb Korma   17

Chicken or Lamb Cooked in a Saffron Cashew Sauce 

Chicken or Lamb Vindaloo    16

Cooked in a Hot Curry Sauce 

Hariyali Kofta    13

Spinach and Cheese Dumplings in a Saffron Onion Sauce 

Muttar Paneer      12

Peas and Cheese in Onion Tomato Sauce 

Palak Paneer    12

Pureed Spinach with Cubed Cottage Cheese 

Aloo Gobi     12

Cauliflower and Potatoes Sautéed with Fresh Herbs and Spices  

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