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Restaurant Week (Wednesday)

 Every Wednesday Night

Appetizers

(Choice of One) 

             Baked Clams Oreganata               

                   Southwest Spring Rolls                       

                      Wok Fired Calamari                        

                      Sesame Chicken Skewers                      

Crab Cake

Entrees

(Choice of One) 

Sesame Crusted Salmon, Pickled Ginger & Teriyaki Glaze, Grilled Broccolini, Jasmine Rice 

Grilled Prawns, Mango & Carrot Slaw, Orange Citrus SauceSundried Tomato Risotto, Rice Noodles 

Bacon Wrapped Tilapia, Baby Carrots Asian Greens Saute, Jasmine Rice Sherry Reduction 

Pesto Crusted Breast of Chicken, Portabello Mushroom Risotto, Basil Buerre Blanc 

Wild Mushroom Ravioli, Plum Tomato Sauce, Diced Fresh Mozzarella, Garlic Crostini 

Grilled Strip Steak, Gorgonzola Crust, Roasted Baby Potatoes 

Desserts

(Choice of One) 

                   Mango Mousse Trifle                    

                                              Bread PuddinG                                                

Panna Cotta

Trio of Ice Cream or Sorbet

$21.95++ per person 

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